(Mrs. Grossmann)
1 qt. whole wheat flour (or 2 heaping cups whole wheat flour and 1 heaping cup white flour)
1 yeast cake 1 tsp salt
2 tbsp shortening 2 tbsp sugar
(This makes 2 loaves in one pan)
Have everything warm. Let rise one hour and after putting down, let rise only five to ten minutes. Bake very slowly, having oven hot for first five minutes and then very moderate.
1 qt. whole wheat flour (or 2 heaping cups whole wheat flour and 1 heaping cup white flour)
1 yeast cake 1 tsp salt
2 tbsp shortening 2 tbsp sugar
(This makes 2 loaves in one pan)
Have everything warm. Let rise one hour and after putting down, let rise only five to ten minutes. Bake very slowly, having oven hot for first five minutes and then very moderate.
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