1 1/2 cups potato water 1 cup sugar
1/2 cup mashed potato 2/3 cup cooking oil
1 1/2 cups lukewarm water 1 1/2 tsp. salt
1 cake compressed yeast Flour (about 8 cups)
Put 1 medium-sized potato and the water in which it was cooked thru a sieve. This should measure 1 1/2 cups. Dissolve the yeast in warm water. Add potato water, salt,sugar, cooking oil, and enough flour to make a soft dough, not as stiff as for bread dough. Let rise until light. Knead down and allow to rise again. Pinch off small pieces and shape into rolls. Allow to rise until very light. Bake in hot oven (410*) 20 min. Brush tops with butter and remove from pans at once.
1/2 cup mashed potato 2/3 cup cooking oil
1 1/2 cups lukewarm water 1 1/2 tsp. salt
1 cake compressed yeast Flour (about 8 cups)
Put 1 medium-sized potato and the water in which it was cooked thru a sieve. This should measure 1 1/2 cups. Dissolve the yeast in warm water. Add potato water, salt,sugar, cooking oil, and enough flour to make a soft dough, not as stiff as for bread dough. Let rise until light. Knead down and allow to rise again. Pinch off small pieces and shape into rolls. Allow to rise until very light. Bake in hot oven (410*) 20 min. Brush tops with butter and remove from pans at once.
Comments
Post a Comment