Serves 8-10
In a large bowl, cream together 6 Tbsp butter (softened): add 3/4 cp sugar, 1 lg egg, and 1 tsp vanilla. Beat the mixture until it is well combined. Stir in 1/2 cp milk.
Into a bowl, sift the following ingredients: 2 cps flour, 2 tsp baking powder, and 1/2 tsp salt; stir this mixture gently into the butter mixture and fold in 2 cps blueberries. Yes, the batter will be thick. Spoon batter into a well buttered 9" square pan.
Make a topping of the following - mixing till it resembles coarse breadcrumbs: 1/2 cp sugar, 1/3 cp flour, 3/4 tsp cinnamon and 1/2 stick (1/4 cp) butter or margarine. Sprinkle this mixture evenly over the batter and bake at 350* for 1 hour. Cut into squares and serve warm. - Good cold too.
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