I guess I'm on a roll. This recipe was found while looking for my Lefsa as well.
As I was reading it, I have no clue where I got it or how I came up with this. I wonder if I was trying to follow someone else on TV (YEARS AGO) and just wrote was I was thinking - that's fun! I can't think fast enough sometimes. lol
300g bread flour
75g white whole wheat flour
280g water
Mix, let sit for an hour.
Add
70g Leven (sourdough and salt)
6 g sea salt
Set aside for 30 minutes
Lamination (?) and add 50 g parmesan (shredded) cheese
I am betting you can add whatever cheese you want.
Set aside for 30 minutes
Followed by 5 "coil folds" and separate by 45 minutes. Let sit 45 minutes to finish bulk. Shape and put in refrigerator for 15 hours.
Buil temp was 76-78*
Bake in a 500* covered for 16 minutes.
Lower temp to 425* 10 minutes then lower again to 400* for 11 minutes.
That was my notes. Now the fun part is figuring it out and working the bread. I will probably do this soon. I will say, interesting notes. lol
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