CINNAMON PINWHEEL ROLLS

Prepare dough for cinnamon bread. Roll dough in 18x10 in. rectangle 1/2" thick. Spread with 1/4 cup softened butter or margarine. Combine 1/2 cup sugar and 2 tsp cinnamon; sprinkle over dough. Beginning at wide side, roll jellyroll fashion. Seal edge well; cut in 1 in. slices. Place slices, cut side down, in greased 2 1/4" muffin cups. (For pretty spirals, first give bottom of each roll a push in center.) Cover; let rise in warm place till double (30 to 45 mins). Bake in moderate oven 375* 15 to 20 min. or till done. Makes 1 1/2 dozen rolls.