PEACH PIE

 1 - 9" crust

6-7 fresh peaches, peeled and sliced

GLAZE:

1 1/3 cp hot water
1 1/3 cup sugar
4 Tblsp cornstarch
4 Tblsp peach Jello powder 

Combine sugar, cornstarch, water - bring to a boil until thick. Remove and add Jello. 

CRUST

1 1/2 cp flour
1 Tlbsp sugar (1/4 cp or less)
1/2 cp veg oil
2 Tblsp milk

Mix and pat into pie plate. 

Bake 400* 10-15 minutes. 

Note: Not sure where I got this one. It's one I have with my handwriting. I have better pie crust recipes. Not sure I would make that one. lol